Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium onion, chopped
    2 c. celery, chopped
    2 (10 1/2 oz.) cans tomato soup
    1 (16 1/2 oz.) can kidney beans (undrained)
    1/4 to 1 c. water
    1 1/2 tsp. chili powder
    1 tsp. brown sugar
    1 tsp. Worcestershire
    1/2 tsp. salt
    1/8 tsp. pepper
Preparation
    Brown hamburger, onion and celery.
    Drain.
    Add the rest of the ingredients.
    Heat until hot.
    Serve with extra chili powder.

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