Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 medium onion, chopped
2 c. celery, chopped
2 (10 1/2 oz.) cans tomato soup
1 (16 1/2 oz.) can kidney beans (undrained)
1/4 to 1 c. water
1 1/2 tsp. chili powder
1 tsp. brown sugar
1 tsp. Worcestershire
1/2 tsp. salt
1/8 tsp. pepper
Preparation
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Brown hamburger, onion and celery.
Drain.
Add the rest of the ingredients.
Heat until hot.
Serve with extra chili powder.
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