Confectioners Sugar Icing - cooking recipe

Ingredients

1 lb. confectioners sugar, sifted
4 Tbsp. cocoa
1 stick margarine
2 Tbsp. water
1 tsp. vanilla

Preparation

Melt margarine, cocoa and water together.
Pour over sugar and blend; add vanilla.
If icing is too stiff, add very small amounts of milk to right consistency to spread.