Fudge - cooking recipe

Ingredients

3 pkg. butterscotch chips (11.5 oz. Nestles)
1 pkg. chocolate chips
1 can (pt.) Marshmallow Creme
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt all ingredients except nuts over hot water.
Beat mix until creamy; add nuts; pour into a wax paper lined pan, 13 x 9-inch.
Leave ends of paper long and you can lift all out after it has cooled.