Never Fail Icing - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
6 Tbsp. cocoa
2 Tbsp. white corn syrup
1/2 c. sweet milk

Preparation

Mix all ingredients.
Stir until sugar begins to dissolve. Let come to a good boil, stirring constantly.
Boil 2 1/2 minutes. Remove from heat and add 1 teaspoon vanilla.
Beat well and spread.
Great when used on Hershey Bar Cake.