Grape Leaf Pickles - cooking recipe

Ingredients

grape leaf
green grapes
3 tbsp salt
cucumbers

Preparation

Pack in jars; grape leaves in bottom of jar.
Put cucumbers in a layer at a time.
Put a few green grapes in; put 3 tbsp salt. Fill with water.
Let set 3 days and drain off.
Rinse off lightly and put 3 tbsp salt.
Fill with water and let set a few days then put in freezer.
Take out and eat.