Macaroni Pizza Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. chopped onion
1 c. chopped green pepper
8 oz. elbow macaroni, cooked and drained
1 large can tomato sauce
1/4 c. water or 1 egg, beaten
1/2 tsp. garlic powder
1/4 tsp. oregano
8 oz. Mozzarella cheese
1 pkg. sliced pepperoni

Preparation

Cook meat, onion and green pepper.
Spread in casserole.
Add macaroni, tomato sauce, seasoning and water.
Top with cheese and pepperoni.
Bake at 375\u00b0 for 20 to 30 minutes.