Sausage Cornbread - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
1/3 c. green pepper, chopped
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. Cheddar cheese in 1/2-inch cubes
1/2 c. sliced olives
2 (8 1/2 oz.) pkg. corn muffin mix

Preparation

Preheat oven to 400\u00b0.
Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly.
Stir in flour.
Mix in next 4 ingredients.
Remove from heat.
Stir in cheese and olives.
Spread evenly in 9-inch square pan.
Prepare corn muffin mix according to directions and spread over sausage.
Bake 30 to 35 minutes.
Let stand 5 minutes; loosen edges.
Invert onto plate.