Gingersnaps - cooking recipe

Ingredients

2 1/4 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 c. sugar
3/4 c. oleo
1 egg
1/4 c. molasses

Preparation

Cream sugar and oleo.
Add egg and molasses.
Sift all dry ingredients.
Form mixture into balls.
Dip in sugar; put on cookie sheet.
Bake for 15 minutes in a 350\u00b0 oven.