Lemon Cheesecake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can Milnot
1 lb. graham crackers
1/2 c. melted oleo

Preparation

Pour Milnot into large mixing bowl and chill well; also chill mixer beaters.
Dissolve Jell-O in boiling water; add lemon juice and cool.
Let cream cheese soften, then mix in sugar and vanilla (by hand).
Add Jell-O (gradually) and mix well.
Whip Milnot until stiff and fold Jell-O mixture very gradually (by hand) until well mixed (gently).
Mix graham cracker crumbs and melted oleo together and press 2/3 of crumbs into 3 (9-inch) pie plates.
Put cheese-Jell-O mixture into plates.
Sprinkle remaining crumbs on top and chill overnight if possible.