Cherry Pineapple Crunch Cake - cooking recipe

Ingredients

1 box white cake mix
1 (20 oz.) can cherry pie filling
1 medium can chunk pineapple
1 stick butter or margarine

Preparation

In 9 x 13-inch pan, pour in undrained pineapple; spread.
Pour in cherry pie filling; spread over pineapple.
Open cake mix and sprinkle over cherries and pineapple.
Cut stick of butter into small squares; place on top of cake mix.
Bake for given time and temperature on cake box.