Lemon Cheese Ring - cooking recipe

Ingredients

1/2 Tbsp. plain gelatin
1/4 c. cold water
2 (3 oz.) pkg. cream cheese, softened
1 c. milk
1/2 c. boiling water
1 (6 oz.) can frozen lemonade
1/2 c. sugar

Preparation

Soften gelatin in cold water.
Beat cheese and sugar with electric beater until blended.
Add milk, gradually and beat until blended.
Dissolve gelatin in boiling water and cool.
Beat into cheese mixture and add lemonade and beat until smooth.
Turn into 1 quart mold and chill until firm.