Mexican Chicken Casserole - cooking recipe

Ingredients

2 c. grated cheese
1 chicken, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Ro-Tel tomatoes
1 sack tortilla chips (medium size)
1 onion, chopped

Preparation

Heat soups and add chicken.
Butter pan; layer chicken, then onion, then chips, then cheese.
Repeat layers and end with cheese on top.
Bake at 350\u00b0 for 20 minutes or until cheese melts.