Hash Brown Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1/2 pt. sour cream
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
1 c. grated Cheddar cheese

Preparation

Mix together ingredients; spread in casserole (8-inch square). Melt 1 stick margarine and mix with roll of Ritz crackers, crushed.
Spread on top of potato mixture.
Bake 1 hour at 350\u00b0. Can be prepared the night before.
Put topping on just before baking.