Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 lb. grated sharp Cheddar cheese
1/4 lb. butter, creamed
1 1/2 c. sifted plain flour
heavy pinch of cayenne pepper
1/2 tsp. salt

Preparation

Cream together cheese, butter, salt and pepper.
Add flour. Make into a roll.
Wrap in wax paper.
Put in refrigerator.
It will keep up to one month.
Slice into thin wafers and bake at 350\u00b0 (do not brown).