Chocolate Banana Pudding Pie - cooking recipe

Ingredients

4 sq. Bakers semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
1 prepared graham cracker crust (6 oz.)
2 medium bananas, sliced
2 3/4 c. cold milk
2 (4 serving) pkg. Jell-O vanilla or banana instant pudding and pie filling
1 1/2 c. Cool Whip, thawed

Preparation

Microwave chocolate, milk and margarine in a medium bowl on High for 1 to 1 1/2 minutes.
Stir every 30 seconds until chocolate is completely melted.
Spread evenly on crust. Refrigerate 30 minutes or until chocolate is firm.
Arrange banana slices over chocolate.
Pour milk into a large bowl.
Add pudding mixes.
Beat with a wire whisk for 1 minute.
Let stand 5 minutes. Pour over bananas in crust.
Spread with topping.
Chill for 4 hours.