Peach Pie - cooking recipe

Ingredients

1 large can sliced peaches
1 c. flour
1 c. plus 1/4 to 1/2 c. sugar
2/3 c. butter
1/2 tsp. vanilla

Preparation

Put peaches, 1/4 to 1/2 cup sugar and vanilla in a 9 x 12-inch pan; heat in oven until sugar is dissolved.
Mix flour, 1 cup sugar and butter until mixture is crumbly.
Sprinkle on top of peaches.
Bake at 350\u00b0 until crust is brown.