Sherry'S Dessert - cooking recipe

Ingredients

1 large (8 oz.) pkg. instant vanilla pudding
1 medium container Cool Whip

Preparation

Put a layer of graham crackers on bottom of 9 x 13-inch pan, then put 1/2 of vanilla pudding/Cool Whip combination over graham cracker layer.
Next, put another layer of graham crackers.
Next, the last half of vanilla pudding and Cool Whip mix.
Top off with a layer of graham crackers , covered over with 1 can of cherry pie filling (large size).