Cherry Fluff - cooking recipe

Ingredients

1 can (21 oz.) cherry pie filling
1 can (8 oz.) crushed pineapple
1 can Eagle Brand condensed milk
1 (16 oz.) Cool Whip

Preparation

Mix first 3 ingredients together.
Then fold in Cool Whip. Refrigerate several hours.
Serves approximately 15 people.
Very good frozen.