Squash Casserole - cooking recipe

Ingredients

3 boxes chicken Stove Top stuffing mix
2 pt. sour cream
1 1/2 c. milk
1 stick butter or margarine
10 to 12 squash (any kind)
2 pkg. Cheddar cheese (12 oz. each)
2 pkg. Mozzarella cheese (12 oz. each)

Preparation

Peel and cook squash until tender.
Drain well.
Add butter and mix until butter melts.
Add sour cream and milk.
Salt and pepper to taste.
Add seasoning packets from stuffing mix; mix well.
Add stuffing mix.
Blend in cheeses.
Use large roasting pan or lasagna pan.
Bake for 45 minutes at 350\u00b0.