Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel ice cream topping
1 baked 9-inch pie crust, cooled
3/4 c. pecan halves
1 pkg. chocolate pudding and pie mix
1 3/4 c. milk
1 3/4 c. Cool Whip

Preparation

Heat topping over medium heat until it boils, stirring constantly.
Pour into pie crust.
Arrange pecans on top and chill.
Cook milk and pie mix over medium heat until mixture comes to a full boil.
Cool (not cook, cool); stir twice.
Pour over nuts in crust.
Cover surface with plastic wrap.
Chill 3 hours. Remove wrap and put Cool Whip around top.
Drizzle with additional caramel topping and pecans.