Cheese Chowder - cooking recipe

Ingredients

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. sliced celery
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1 can cream of mushroom soup
1 (10 oz.) stick sharp Cheddar cheese, shredded
2 c. (1 lb. can) cream-style corn

Preparation

Combine potatoes, carrots, celery, onion, salt and pepper; add water. Cover and simmer 10 minutes.
Do not drain.
Add soup, cheese and corn; stir until cheese is melted.
Do not boil. Serves 6 to 8.