A Mix To Put Over Cream Cheese - cooking recipe

Ingredients

9 oz. jar apple jelly
9 oz. jar pineapple preserves
2 1/2 oz. horseradish
1 heaping Tbsp. dry mustard
1 tsp. pepper

Preparation

Mix together and store in jars.
Keeps for weeks in refrigerator.
When serving, spoon over cream cheese.