Oven French Toast - cooking recipe

Ingredients

1/4 c. butter or margarine
2 Tbsp. sugar
1/4 tsp. cinnamon
3 eggs, slightly beaten
3/4 c. orange juice
8 or 9 slices day old bread

Preparation

Melt butter in a 15 x 10-inch jelly roll pan in hot oven (425\u00b0).
Sprinkle with sugar and cinnamon.
Mix eggs and orange juice; dip bread slices in mixture until bread is well soaked but doesn't fall apart.
Bake for 20 minutes, or until set.
Invert onto serving plates; serve with maple syrup.