Vince'S Favorite Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. thawed whipped topping
1 (6 oz.) Ready-Crust graham cracker pie crust
1 c. cold milk
2 (10 oz.) pkg. vanilla instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. nutmeg or cloves, ground

Preparation

In a large bowl mix cream cheese, milk and sugar with a wire whisk or mixer until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup cold milk in bowl; add pudding mix.
Beat with wire whisk or mixer for 1 minute until thick.
Stir in pumpkin and spices with wire whisk until smooth. Spread over cream cheese and whipped topping layer.
Refrigerate 4 hours or until set.
Garnish with additional whipped topping, if desired.
Enjoy!