Swedish Meat Balls - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. lean ground beef
2/3 c. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. salt
2 tsp. chopped onion

Preparation

Blend soup with 1/2 cup water.
Measure 1/4 cup soup mixture (save the rest).
Mix with ground beef, bread crumbs, egg, salt and onion.
Shape into balls (1-inch).
Brown in 1 teaspoon of oil. Drain off fat.
Add remaining soup mixture and cook over medium to low heat.
Stir now and then.
Serve with egg noodles.