Cold Spiced Fruit - cooking recipe

Ingredients

1 to 2 unpeeled, seeded, sliced oranges
1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (16 oz.) can apricot halves
1 (29 oz.) can pear halves
1 c. sugar
1 c. vinegar
1 (3 oz.) cherry Jell-O
3 sticks cinnamon
5 whole cloves

Preparation

Cut orange slices in half, cover with water and simmer until rind is tender.
Drain well and set aside.