German Apple Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
3 eggs, beaten
2 c. sugar
1/2 c. salad oil
1/2 tsp. vanilla
5 c. peeled and thinly sliced apples
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together dry ingredients.
Combine eggs, sugar, oil and vanilla.
Add dry ingredients.
Fold in apples and nuts.
Spoon into greased and floured pan.
Bake one hour or until done.