Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 pkg. Jiffy corn bread mix
3 eggs
1/2 c. chopped onions
1 c. sour cream
1/2 c. oil
salt and pepper

Preparation

Mix all together.
Bake for 45 minutes at 350\u00b0 in a 9 x 13-inch pan.