Congealed Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 pkg. orange gelatin
1 (3 oz.) pkg. cream cheese
1 c. whipping cream
1/2 carrot, grated

Preparation

Drain pineapple and reserve juice.
Add water to juice to make 1 cup.
Heat to a boil.
Add boiling liquid to gelatin and cream cheese.
Beat until smooth.
Cool.
Stir occasionally.
Whip cream. Put cream, carrot and pineapple into cooled gelatin.
Pour into molds.
Makes 8 to 12 servings.