Italian Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, lightly beaten
1 c. soda crackers
1/2 c. grated Parmesan
1/2 c. chopped onion
1 1/2 tsp. salt
1 tsp. oregano
1 (8 oz.) can pizza sauce
3 slices Mozzarella cheese
green pepper rings
sliced mushrooms
2 Tbsp. butter or margarine

Preparation

Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano.
Shape into loaf and place half in greased 9 x 5 x 3-inch loaf pan.
Put Mozzarella over top and spread rest on top. Bake 1 1/4 hours.
Spoon sauce over the loaf and more Mozzarella cheese. Return to oven until melted.
Yields 8 to 10 servings.