Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. milk
1/2 c. flour
1/2 c. melted butter
1 can Angel Flake coconut
1 tsp. vanilla
1/8 tsp. salt

Preparation

Gradually add sugar to beaten eggs; blend in milk.
Add dry ingredients.
Add melted butter, vanilla and coconut.
Add to 2 slightly greased pie pans and bake in oven for 30 minutes at 350\u00b0.