Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. fine dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1/8 tsp. pepper
1 (10 1/2 oz.) can mushroom gravy

Preparation

Mix well all ingredients, except gravy.
Shape into 6 oblong patties.
In skillet, brown patties in shortening.
Pour off fat. Add gravy.
Cover.
Simmer 20 minutes.
Serves 6.