Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs, beaten
2 tsp. cinnamon
1 1/2 c. oil
3 1/2 c. grated carrots
1 c. black walnuts
1 tsp. vanilla

Preparation

Mix dry ingredients.
Add eggs, one at a time.
Gradually add oil, then the vanilla, carrots and nuts.
Pour into greased 9 x 13-inch pan and bake 30 minutes at 350\u00b0.