Hot Crabmeat Canapes - cooking recipe

Ingredients

6 1/2 oz. can crabmeat, drained and flaked (or use fresh)
1/2 c. mayonnaise
1 tsp. horseradish
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
6 slices bread
1/4 c. grated Parmesan cheese

Preparation

In
small
bowl
mix first 5 ingredients.
Toast bread; trim off crusts and cut into squares.
Arrange on cookie sheet and top with about 1 teaspoon crab mixture.
Spread evenly and sprinkle with cheese.
Broil 5 or 6 inches from heat for 2 or 3 minutes, until bubbly.