Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (12 oz.) cans cream-style corn
5 lightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Mix all ingredients together.
Bake in a greased 3-quart casserole at 400\u00b0 for 1 hour.
This will be thin.
Thickens in baking.
Stir once while baking.
Serves 8 to 10.