The Ultimate Casserole - cooking recipe

Ingredients

2 c. uncooked pasta (any kind)
1/2 to 1 c. meat or fish (canned or cut up leftovers)
1 c. mixed vegetables
1 (10 3/4 oz.) can cream soup (i.e. celery, mushroom, etc.)
1 c. shredded cheese (optional)
1/2 c. milk

Preparation

Cook pasta in 2-quart or larger pan.
As it cooks, add meat or fish and mixed vegetables.
(Best if in the last 5 minutes.) Drain and put mixture back in pan.
Add soup, cheese (if used) and milk.
Mix well.