Kona Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 c. smashed banana
1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt

Preparation

Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add dry ingredients and mix well.
Pour into greased loaf pan.
Bake at 350\u00b0 for 30 to 35 minutes.