Liver Pate - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. chopped onion
1 lb. chicken liver
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
8 drops hot pepper sauce
1/2 tsp. salt
1/2 tsp. dry mustard
dash of pepper
chopped hard-boiled eggs
chives
snipped parsley
tomatoes, peeled and cored
1 1/2 c. chopped green pepper
1 1/2 c. chopped onion
1 c. chopped jalapeno pepper
6 tsp. cumin powder
2 tsp. ground red pepper
2 Tbsp. sugar
2 Tbsp. salt

Preparation

Mix together and boil 10 minutes.
Put in pint or 1/2 pint jars.
If mixture is hot, jars will seal.
If you get a lot of juice, strain and put in separate jar.
Makes good Bloody Mary mix.
Makes 5 quarts.