Angel Food Cake Dessert - cooking recipe

Ingredients

1 (14 to 16 oz.) angel food cake
2 small pkg. instant vanilla pudding
1 c. cold milk
1 qt. vanilla ice cream
1 large pkg. strawberry jello
1 c. hot water
1 pt. or 2 (10 oz.) frozen strawberries, thawed

Preparation

Break angel food cake into small pieces and cover bottom of 9 x 13-inch pan.
Mix vanilla pudding with 1 cup cold water and add vanilla ice cream.
Pour over cake and let stand 15 minutes in refrigerator.
Meanwhile, mix jello with 1 cup hot water and add to thawed strawberries (let thicken a little bit).
Pour over cake mixture and let stand overnight.
Cut in squares and serve with Cool Whip.