Fig Muffins - cooking recipe

Ingredients

2 eggs
1 tsp. vanilla
4 Tbsp. butter or margarine
3/4 c. sugar
1/4 c. milk
1 1/4 c. figs
2 c. Bisquick mix
1 1/2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Beat eggs, vanilla, butter and sugar until fluffy;
add milk and figs; mix about 1 minute.
Mix Bisquick mix, cinnamon and cloves together; add to creamed mixture and beat 1 minute. Grease muffin
pan and bake at 350\u00b0 until it is a light brown, and bounces back when touched.