Pickled Pigs' Feet - cooking recipe

Ingredients

1 lb. pigs feet
1 medium onion, chopped
3 cloves garlic, minced
2 Guamanion hot peppers
1/2 c. water
1/2 tsp. salt
1/2 c. vinegar

Preparation

Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.
Mix the children and dogs well; put them on the field, stirring constantly.
Pour the brook over the pebbles.
Sprinkle the field with flowers.
Spread over all a deep, blue sky and bake in the sun.
When brown, set away to cool in the bathtub.