Blueberry Buckle - cooking recipe

Ingredients

1/2 c. butter, softened
1 1/4 c. sugar
1 egg, beaten
2 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. blueberries (fresh or frozen)
1/2 tsp. cinnamon

Preparation

Cream 1/4 cup butter and 3/4 cup sugar in a large mixing bowl. Add beaten egg and stir in mixture of 2 cups of flour, baking powder and salt alternately with milk, beating until smooth.
Fold in blueberries.
Spread evenly into a 9-inch square baking pan. Combine remaining 1/4 cup butter, 1/2 cup sugar, 1/3 cup flour and cinnamon in a small mixing bowl.
Mix until crumbly.
Sprinkle over blueberry layer.
Bake at 375\u00b0 for 35 minutes.
Yields 9 servings.
Serve with milk.