Ingredients
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2 pkg. crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise (thin with milk)
1 tsp. garlic powder
1 Tbsp. onion powder
1 tsp. dill weed
vegetables of your choice
Preparation
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Spread rolls on a jelly roll pan.
Bake according to package directions.
Cool.
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