Ingredients
-
4 c. sugar
1 c. milk
1/2 c. cocoa
1/2 lb. butter
3 tsp. vanilla
1 c. peanut butter
5 c. quick cook oats
Preparation
-
Put
sugar,
milk, cocoa and butter in saucepan.
Bring to rolling
boil.
Boil 1 1/2 minutes.
Set aside and blend in oats, peanut
butter and vanilla.
Drop onto wax paper.
Makes about 40 large cookies.
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