Ingredients
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2 c. cold milk
1 pkg. Jell-O chocolate flavor instant pudding
1 (8 oz.) tub Cool Whip whipped topping, thawed
1 (16 oz.) pkg. chocolate Oreo cookies
Preparation
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Pour milk into large bowl; add Jell-O pudding mix.
Beat until well blended.
Let sit 5 minutes.
Stir in Cool Whip and 1/2 of the cookies.
Place 1 tablespoon cookies into 8 to 10 (7 ounce) plastic cups.
Fill cups 3/4 full with pudding mixture.
Top with remaining cookies.
Refrigerate 1 hour.
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