Tater Tot Casserole - cooking recipe

Ingredients

1 bag frozen tater tots
1 pound hamburger meat (cooked and drained)
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 small carton sour cream
1 package shredded cheddar cheese
1/4 cup milk
optional, can use mushrooms and onions

Preparation

Preheat oven to 350 degrees. Reserve 1/4 cup cheese and 8 to 10 tater tots for top.
Mix remaining ingredients together.
In a large casserole dish place a layer of tots.
Cover with mixed ingredients. Repeat layers until dish is full.
Cover top with reserved cheese and tots.
Cook until bubbly and brown.