Mexican Sauce - cooking recipe

Ingredients

1 medium onion, chopped
1/2 medium green pepper, chopped
1 clove garlic, chopped
1 Tbsp. vegetable oil
2 ripe tomatoes, chopped (2 c.)
1/4 c. canned chopped green chiles
5 drops red peppers
1/2 tsp. sugar
1/8 tsp. salt

Preparation

Cook and stir onion, bell pepper and garlic in oil in 2-quart saucepan about 5 minutes or until bell pepper is tender.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Simmer, uncovered, about 15 minutes, or until slightly thickened.