Butterscotch Frosting - cooking recipe

Ingredients

6 oz. butterscotch morsels
8 oz. cream cheese (room temperature)
1/8 tsp. salt
2 1/4 c. sifted 10x sugar

Preparation

Place butterscotch morsels over hot water in double boiler. Beat the cream cheese with salt until light.
Blend with melted morsels.
Beat in sugar gradually, making it a spreading consistency.