Mama'S Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. shortening
1 c. buttermilk
4 eggs
1/2 tsp. almond extract
1/2 tsp. lemon extract
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Shortening or margarine should be at room temperature.
Put all ingredients in a large bowl.
Beat on low speed until ingredients are blended.
Then beat on medium for 10 minutes. Pour into a sprayed tube or Bundt pan.
Bake at 325\u00b0 for 1 hour. Test for doneness with finger.
If no depression is left, it is done.