Pickle Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. chopped onions
2 large green peppers
2 level tsp. salt
2 Tbsp. mustard seed
2 Tbsp. celery seed
3 c. sugar
2 c. vinegar

Preparation

Mix first 3 ingredients in salt.
Let set 1 hour; drain well. Mix sugar, vinegar, celery and mustard; let boil.
Add squash; boil 3 minutes.
Stir frequently.
Seal in sterile jar.
Makes 6 pints or 3 quarts.